FROM OUR FARM TO YOUR TABLE.
ETHICALLY RAISED, BEYOND FREE-RANGE
AND GENIUNELY LOCAL PRODUCE.
NO HORMONES. NO ANTIBIOTICS. NO NASTIES. JUST A WHOLE LOTTA GREEN GRASS FROM OUR VERY OWN FARM.
Featured Product OF THE WEEK
Once again, we are thrilled to be able to offer you some of the rarest, and finest lamb in Australia. Rarely made available to the general public, this lamb has been referred to as the purest and cleanest lamb in the country. Raised slowly, these lambs are larger than most and the famous soil of Greenacres gives a depth of flavour that is second to none.
Click below to read more or quickly add to your cart. With very very limited numbers available, these will not last long.
Cleanest Lamb in Australia?
Greenaces is a regenerative, certified biodynamic farm with a mix of open grazing pastures, pockets of forest, and a large spring-fed dam, providing exceptional growing conditions. Farmer, Johnathan Yencken, is a soil savant, and as such, his lambs grow bigger with a depth of flavour that is second to none. Not only does it taste great, but it's possibly the purest and cleanest lamb in the country.
Strictly limited numbers. These will sell very quickly.
During the checkout process, you can let us know how you prefer your lamb to be cut. Each cut will be vacuum sealed and carefully packed. Being vacuum sealed, you can safely freeze your meat without risk of freezer burn.
Please note that since we prepare your lamb to order, we cannot amend your choice of cuts after you place your order. Please choose carefully.
(Offal products are a specialty item and are not available with our lamb boxes)
IT’S ALL ABOUT THE TASTE.
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Beyond Free-Range Grass Fed Beef
FROM OUR VERY OWN FARM - GREENHILLS
From our own family farm, Greenhills, in nearby Malmsbury (with our second farm at the foothills of Macedon), we raise the very best cattle in the most pristine and ethical conditions. Free to roam on wide open pastures, they are fed an almost exclusive grass diet, except for the odd bale of hay or lucerne during leaner months. Click here to learn more about Greenhills. -
Beyond Free-Range Grass Fed Lamb
FROM OUR VERY OWN FARM - GREENHILLS
From our own family farm, Greenhills, in nearby Malmsbury (with our second farm at the foothills of Macedon), we raise the very best sheep in the most pristine and ethical conditions. Free to roam on wide open pastures, they are fed an almost exclusive grass diet, except for the odd bale of hay or lucerne during leaner months. Click here to learn more about Greenhills. -
Free-range Poulty
DELICIOUS AND ETHICALLY RAISED
Our chickens are fresh, plump, accredited free-range birds are delivered from the farm near Bendigo. Air-chilled for better skin crispness, you are not paying for excess water. These are delicious and ethical chooks.Throughout the year, we also stock the exceptional regeneratively farmed Bundarra chicken, free-range duck and Deutscher turkey.
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Free-Range Pork
OTWAY PORK - WESTERN DISTRICT
We only use Otway Pork raised on farms in the Wimmera and Western Victoria where the pigs are free to roam, root and wallow in paddocks, they’re healthier and happier, naturally. The farms are managed with ethical farming techniques and pasture rotation techniques that leave the land in better shape. Read more about them here.
SHOP WHERE THE CHEFS SHOP
We are so proud that our Green Hills Natural Beef and Lamb graces the tables of some of Victoria’s leading restaurants. Read more about what chefs say about our meat.
“When I’m heading to Daylesford, I always throw an Esky in the back of the car so I can load up on meat and smallgoods from The Daylesford Meat Co. I am a massive fan of their house smoked bacon and beef rib-eye. ”
OUR FARM - GREENHILLS
It all starts here. We aim to breed and raise the best quality livestock so that we can produce what we believe to be some of Australia’s best meat for you and your family.
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